Chia–Flax Pudding (No Soaking Required)

Ingredients (1 serving)

• 1½ Tbsp chia seeds
• 1 Tbsp ground flaxseed
• 1–2 Tbsp unsweetened coconut
• ½ tsp cinnamon
• ¾–1 cup water
• Stevia (optional, to taste)

How to make:

1. Add dry ingredients to a bowl or jar
   Chia, flax, coconut, and cinnamon.
2. Pour in water gradually while stirring
   Stir continuously for 30–60 seconds to prevent clumping.
3. Rest for 3–5 minutes
   Stir again once it starts to thicken.
4. Adjust texture
   • Add more water for a thinner pudding
   • Add a pinch more chia for thicker
5. Sweeten if desired
   Add stevia last and mix well.