Three-Ingredient Banana Cacao Brownies

Ingredients

• 2 very ripe bananas
• ¼ cup unsweetened cacao powder
• 2 tablespoons chia seeds 

That’s it!

How to Make

1. Preheat oven to 350°F (175°C). Line or lightly grease a small baking dish or muffin pan.
2. Mash bananas thoroughly until smooth.
3. Stir in cacao powder until fully incorporated.
4. Fold in chia seeds.
5. Let batter rest 5–10 minutes to allow chia to hydrate.
6. Spread evenly in pan.
7. Bake 20–25 minutes, until set but still slightly soft in the center.
8. Cool fully before slicing.