Ingredients:
- 3–4 egg whites
- 1 cooked protein of choice (chicken, turkey, salmon, or shrimp), pureed
- Optional: a pinch of catnip
Instructions:
- Preheat oven to 350°F (175°C).
- Whip egg whites until puffy (soft peaks form).
- Gently fold in the pureed protein, keeping as much air in the mixture as possible.
- Pour into a small, lightly greased or parchment-lined loaf pan.
- Bake 15–20 minutes until firm and lightly golden.
- Let cool completely, then slice into small, bite-sized treats.
Serving size for a 10-pound cat: 1 small slice (~1/2 inch thick, 1–1.5 teaspoons) per day.



