Roasted Chickpea Salad with Goat Cheese & Cucumbers

Ingredients:

• ¾ cup roasted chickpeas
• 1 oz goat cheese
• ¼ cup red onion, thinly sliced
• 1 cup baby spinach + 1 cup cucumber, diced
• 1 tsp olive oil + lemon juice
• Herbs: parsley or basil to taste

Fiber: ~9–10 g
Protein: ~14–16 g

How to Make:

1. Roast chickpeas at 400°F for 20–25 minutes with olive oil, salt, and herbs until crisp.
2. In a bowl, combine greens, cucumber, and red onion.
3. Add roasted chickpeas and crumble goat cheese on top.
4. Drizzle with olive oil and lemon juice; toss ge