Ingredients:
- 1 cooked chicken breast (plain, no seasoning or oil)
- Optional: 1 teaspoon unsalted chicken broth or water for a smoother texture
Instructions:
- Cook the chicken by poaching, baking, or steaming.
- Let cool slightly, then cut into chunks.
- Blend or process into a smooth puree. Add a little low-sodium broth or water if needed for easier consistency.
- Spoon into silicone molds, small containers, or ice cube trays.
- Freeze until firm. Serve thawed or partially frozen.
Serving size for a 10-pound cat: ~1 teaspoon per day, can be split into 2–3 mini servings if using as a topper or enrichment treat.



